Steinbeisser Challenge yourself. Challenge the user. Steinbeisser was founded in 2009 by Jouw Wijnsma and Martin Kullik. In 2012 they launched the Experimental Gastronomy initiative, based at the Lloyd Hotel & Cultural Embassy in Amsterdam and are active around the world. The Experimental Gastronomy brings together renowned chefs and artists for a one-of-a-kind culinary experience. Artists create cutlery and dishware that celebrates experimentation. Driven by a search for new ways to enjoy food, these pieces don’t follow the normal rules of usability. Instead, they challenge to reconsider preconceptions about the relationship between tableware and the user. They can be loved for their thought-provoking function but also for their beauty. The menu served at the event is entirely plant-based (vegan) and the ingredients are sourced from local organic and biodynamic producers.
49 Schmucksymposium Zimmerhof 2017 Bad Rappenau Ehrenbergstrasse 25 25.05-28.05